Get Egg-cited for Easter with Chocolate Nests and Mini Eggs!

Hey there, sweet tooth enthusiasts! Are you ready to dive headfirst into a world of chocolatey goodness and Easter delight? Buckle up, because we're about to whip up a treat that's as fun to make as it is to eat – Chocolate Nests with Mini Easter Eggs!

INGREDIENTS

• 350 grams of chocolate – this recipe uses milk chocolate, but you can use milk, dark or white chocolate depending on your preference. Choose a good quality chocolate that you know and love to eat.
• 200 grams of fried noodles – crispy fried noodles like Chang’s are used to provide crunch and savoury flavour. Chang’s noodles are short wheat noodles that are fried in oil and are ready to eat, straight from the packet (no cooking required). They can be found in supermarkets around Australia, as well as online. If Chang’s noodles aren’t available in your area, sub for any type of short, ready to eat fried noodle or even broken pretzels.
• ½ cup of shredded coconut – for flavour and texture. I recommend shredded coconut for overall appearance and texture, but finer desiccated coconut can also be used.
• Mini Easter eggs – colourful, speckled chocolate Easter eggs are the perfect addition, as they make these treats look just like a mini birds’ nest!
• 1 tablespoon canola oil

METHOD

Step 1 - Stir the noodles and coconut together in a mixing bowl.

Step 2 - Melt the chocolate and oil together in the microwave, until smooth.

Step 3 - Pour the melted chocolate over the noodles and coconut and stir to combine.

Step 4 - Spoon the mixture onto a lined baking tray and use a spoon to gently mould each one into a nest shape. Press a small indent into the top of the nests to hold the eggs. Place the Easter eggs or chocolate pieces into the centre of each nest.

Step 5 - Refrigerate until set and keep in the fridge for up to 2 weeks.



TIPS

• Work quickly; once the chocolate has melted, it is important to mix everything together and shape the mixture into individual nests as quickly as possible. This is because the chocolate will start to set as soon as it is mixed in with the other ingredients. We recommend having all of the ingredients measured and prepared, ready to go.
• Use a metal spoon to stir the chocolate during the melting process. Wooden spoons can retain moisture and make the chocolate seize.
• Before melting the chocolate, make sure that your bowl and utensils are completely dry. Any excess moisture in the melting process can cause the chocolate to seize and become grainy.
• This recipe makes about 16 nests, but you can make them into smaller, bite-sized nests if preferred.
• Make a double batch for gifting! 

A fun and playful recipe that's guaranteed to add a touch of sweetness to your Easter celebrations. So gather 'round, grab a nest (or two, or three – we won't judge!), and let the chocolatey indulgence begin! Happy Easter, and may your day be filled with joy, laughter, and plenty of tasty treats! Xx